Benugo have 22 years experience of catering in some of the world’s most iconic and best-loved visitor attractions across Central Scotland, London and Oxford. Just some of the amazing spaces we have created memorable events in are Edinburgh and Stirling Castles, National Museum of Scotland, London Zoo,       The British Museum, V&A, Westminster Abbey and Ashmolean Museum.  

 

About

OUR HISTORY

Many years across amazing venues

When we founded Benugo 22 years ago we had

a vision of not just creating superb, natural

food but of giving our clients something that was

a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to our daytime cafes and restaurants and event catering within some of the world’s best-loved public spaces and visitor attractions. This includes 11 years in some of Scotland’s finest locations; serving up superb, locally sourced food by our incredibly talented Scottish chefs. For a full list of locations please see our venue page

Salmon dish with thistle in the background
Canapes

OUR FOOD AND DRINK

Brilliant bespoke menus for all occasions

We pride ourselves in using the finest, ethically-sourced local ingredients to create our dishes. Our menus are uncomplicated, letting the quality of the food shine through, reflecting the nature of your event. We update our menus regularly to ensure we are always using the very best Scottish seasonal produce. We will work in close partnership with you to realise the vision for your event, no matter the size. Choose from one of our sample menus or contact us direct to tailor make your menu.

OUR TEAM

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Phil Cass

OPERATIONS DIRECTOR

With 25 years experience in the industry, Phil has a wealth of knowledge leading teams across our most prestigious venues throughout the United Kingdom, he began his Benugo journey in London's V&A museum before opening our business in the Science museum. He then moved onto the Natural History Museum where he developed a pop up event for the famous Christmas ice rink before moving to Scotland to transform our Scottish business. 

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Jim Carson

AREA HEAD CHEF

Jim has been cooking up a storm for nearly 20 years, starting with an apprenticeship at Hilton Hotels. He’s passionate about using the very best Scottish ingredients for every occasion and has proudly once served Bill Clinton.

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Andrea Hastings

EVENTS OPERATIONS MANAGER

Another Benugo veteran, Andrea has been in the hospitality industry for over 20 years both back and front of house. Her diverse background includes prestigious event catering and opening some of Scotland’s leading visitor attractions.

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Iain Fleming

EVENTS OPERATIONS MANAGER

Iain is a highly experienced passionate and creative events professional with previous experience running everything from weddings to private dining at the stunning Cornhill Castle Hotel.